How to cook Baked Stuffed Pork Chops 2020

How to cook Baked Stuffed Pork Chops 2020


I recommend to you to cook this baked stuffed pork chops. This dish was easy and simple to cook. All you need to do was to mix spices and sauteed veg

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I recommend to you to cook this baked stuffed pork chops. This dish was easy and simple to cook. All you need to do was to mix spices and sauteed vegetables to create the filling and pack it in the pork chops. Then, put it on the oven to bake. If you don’t have an oven in your kitchen, you can also grill it.

Use a sharp knife to cut the pork chops. Cut one to create a pocket. Brush each side with the concoction of MSG, pepper, and salt. Put it on the side. Use butter to turn the garlic into brown, combine spring onions and sliced celery. Cook for around 5 minutes and took out the pan and put on a Tupperware or bowl. Toss the bread cubes and egg in the concoction and sprinkle with soy sauce. Blend them thoroughly. Put the mixture on the pork chops and secure it with the help of toothpicks so that the stuffing will not be withdrawn. Put the pork chops in a baking tray and bake it in an oven for 350 °F for an hour or until the pork chops were already soft and cook. Serve it with brown gravy on the top of the dish. Decorates the dish with spring onions and pineapple.

Ingredients:

  • 8 pieces of pork chops about 1 and a half inch thick
  • 1 raw egg
  • 2 cups of diced bread (day old bread)
  • 2 tablespoons of finely sliced spring onions
  • 2 tablespoons of finely sliced celery
  • 2 tablespoons of butter or margarine
  • 4 cloves of chopped garlic
  • 1 teaspoon of MSG
  • 1 teaspoon of soy sauce
  • 1 teaspoon of salt
  • ¼ teaspoon of ground pepper
  • Sliced pineapples for garnishing

Instructions:

1. Use a sharp knife to cut the pork chops. Cut one to create a pocket.

2. Brush each side with the concoction of MSG, pepper, and salt. Put it on the side.

3. Use butter to turn the garlic into brown, combine spring onions and sliced celery.

4. Cook for around 5 minutes and took out the pan and put on a Tupperware or bowl.

5. Toss the bread cubes and egg in the concoction and sprinkle with soy sauce. Blend them thoroughly.

6. Put the mixture on the pork chops and secure it with the help of toothpicks so that the stuffing will not be withdrawn.

7. Put the pork chops in a baking tray and bake it in an oven for 350 °F for an hour or until the pork chops were already soft and cook.

8. Serve it with brown gravy on the top of the dish.

9. Decorates the dish with spring onions and pineapple.

How to prepare the gravy of pork chops:

1. In a saucepan, add the 1/4 cup of fat drippings that came from the pan where the pork chops were baked. Combine 2 tablespoons of flour.

2. Boil it on a moderate heat and proceed on cooking for several minutes or until it was already tender and properly mixed.

3. Combine one cup of water, one cup of evaporated milk, and the remaining drippings.

4. Boils and cook for 5 minutes until it was properly mixed.

5. Combine pepper and salt.

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